CRYSTAL DISPENSING DOOR

COSTS AND PROFITS	YOUR DATA
Sale price of the dessert Cost of ingredients Margin per serving	€ € 5.00 €
No. desserts sold per day Daily margin	100.00 €
Days open each month Monthly margin	2,600.00 €

COSTS AND PROFITS

YOUR DATA

Sale price of the dessert
Cost of ingredients Margin per serving

€

5.00 €

No. desserts sold per day Daily margin

100.00 €

Days open each month Monthly margin

2,600.00 €

Compatibility

The ideal system for filling containers and moulds with high overrun Gelato, Ice Cream and Sorbet. Create take-away Gelato solutions using Gelato Crystal enabled Carpigiani batch freezers. Can accommodate existing Frozen Dessert mixtures for takeaway creations and Gelato or Ice Cream cakes.

2.820,00 €

(Prices excl. VAT)

Features
Specifications

Performance
The ideal system for filling containers and molds with high overrun Gelato and Sorbet. Create take-away Gelato solutions using Gelato Crystal enabled Carpigiani batch freezers. Can accommodate existing Gelato mixtures for takeaway creations and gelato cakes.

Convenience
Use existing Gelato & Sorbet recipes or try new recipes. Dispensing Door is compatible with the following Gelato Crystal enabled models: Labo 14 20 XPL P, Ready 14 20 counter top, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE & Maestro HE.

Savings
Add takeaway, delivery and retail products to your business. Save time by quickly making cakes, filling monoportion containers and gelato jars. Dispensing Door is an optional that may be ordered with a new machine or at a later date from spare parts.

Hygiene
Can be dismounted entirely for thorough cleaning. Dispensing door should only be used with cold cycles.