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COSTS AND PROFITS | YOUR DATA |
---|---|
Sale price of the dessert Cost of ingredients Margin per serving |
5.00
|
No. desserts sold per day Daily margin |
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Days open each month Monthly margin |
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Please refer to Article II of the warranty conditions, accessible here.
The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.
It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L. The machine is equipped with a control for variable and constant dispensing.
Technical Characteristics | ||
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Pump | Gears | |
Tank Capacity | ||
lt | 2 | |
Production Horaire | ||
Kg | 50* | |
lt | 150** | |
Electrical | ||
Hz | 50/60 | |
Ph | 1 | |
Volt | 220/240 | |
Fuse Size A | 10 | |
Rated Power Input kW | 0,9 | |
Dimensions | ||
W x D x H cm max | 22 x 53 x45 | |
Net Weight kg | 28 | |
Note | ||
Note |
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