161 T G SP

COSTS AND PROFITS	YOUR DATA
Sale price of the dessert Cost of ingredients Margin per serving	€ € 5.00 €
No. desserts sold per day Daily margin	100.00 €
Days open each month Monthly margin	2,600.00 €

COSTS AND PROFITS

YOUR DATA

Sale price of the dessert
Cost of ingredients Margin per serving

€

5.00 €

No. desserts sold per day Daily margin

100.00 €

Days open each month Monthly margin

2,600.00 €

Compact, self-pasteurizing soft gelato machine.
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

15.337,00 €

(Prices excl. VAT)

Overview
Specifications

Performance and Quality

Star Door
Hard-O-Tronic®
Removable High efficiency beater in POM
Direct expansion cylinder
Download the catalogue to discover which optional settings are compatible.

Convenience

Tank agitator with adjustable speed
Adjustable dispensing speed
Self Closing Automatic lever closing system
Modular programmable speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Convenience

Savings

New high-performance electric gearmotors and condensers

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1
Mix Delivery System	Gravity

Cylinder Capacity
lt	1,35 lt

Tank Capacity
lt	5

Hourly production
kg	15 kg/hr (production capacity depends on the mix used and the room temperature)

Electrical
Cooling System	Air
Volt/Hz/Ph	230/50/1 **other voltages and cycles available upon request
Fuse Size A	16 A
Rated Power Input kW	2,3 kW

Refrigerant
Refrigerant	R452 (***alternative solutions available)

Dimensions
Net Weight kg	95 kg

Note
Note	The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.