ReadyChef 8/12

REVENUES AND COSTS	YOUR DATA
Sale price of the dessert Cost of ingredients Margin per dessert	€ € 5.00 €
N° desserts sold per day Daily margin	100.00 €
N° days open each month Monthly margin	2,600.00 €

REVENUES AND COSTS

YOUR DATA

Sale price of the dessert
Cost of ingredients Margin per dessert

€

5.00 €

N° desserts sold per day Daily margin

100.00 €

N° days open each month Monthly margin

2,600.00 €

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available.

16.600,00 €

(Prices excl. VAT)

Overview
Specifications

Performance & Quality

34 complete gelato and pastry processes to make a wide variety of excellent specialties.
Hard-O-Tronic®
The beater’s POM blades – impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams
To maintain the consistency of the gelato that is extracted last, post-cooling reactivates the cold temperature even during extraction.
The machine includes a recipe book with detailed recipes and information that can be downloaded by scanning the QR Code on the front of the machine.
To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.

Convenience

When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
Shelf Mat & versatile shelf
It is possible to variegate the gelato in the tray without stopping the machine or closing the door
easy way: prepare and pasteurize the mix with your batch freezer.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

ReadyChef technology carries out the entire production process for gelato, pastry, and chocolate using just one machine.

Safety

Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
During processing, when the temperature exceeds 50 °C the display turns RED to alert the operator that inside the machine there are heated products. This visual cue prevents improper operations with hot products.
Defrost. If power is lost during production or the machine is accidentally stopped, upon restarting an automatic defrost procedure is triggered, allowing for a rapid resumption of production.

Hygiene

Delayed cleaning program
Beater with removable blades
Washing of the cylinder can be sped up by heating the surface.
Scotch-Brite treatment
The extraction chute is removable
Drying program
Removable Plastic Door
Carpi Care & Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect

Gelato produced

Qty per cycle max. lt

2,5

Qty per cycle min. lt

1,5

Mix Added

Qty per cycle max. kg

2,5

Qty per cycle min. kg

1,5

Electrical

Cooling System

Air

Volt

230/240

Fuse Size A

Rated Power Input KW

2,2 KW

Dimensions

W x D x H cm at base

36 X 55 X 74

Net Weight kg

Note

* The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature. * Other voltages and cycles are available with surcharge. ** Also available with water cooling with surcharge ReadyChef 8/12 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.