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| REVENUES AND COSTS | YOUR DATA |
|---|---|
|
Sale price of the dessert Cost of ingredients Margin per dessert |
5.00
|
| N° desserts sold per day Daily margin |
|
| N° days open each month Monthly margin |
|
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Please refer to Article 2 of the warranty conditions, accessible here.
Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.
The pump’s numerous air regulations ensures excellent overrun control and superior quality.
The built-in inverter makes the machine extremely versatile, and capable of adapting to different production volumes and product types, such as cream, mousse, semifreddi, or other creamy preparations.
The compact, high-performance texturizer increases the collisions between the fat globules, resulting in perfect whipping for cream and other products.
Easy to use and easy to fill.
2.4” LCD display.
The Nuvia provides for energy savings thanks to its high-efficiency electric motors and high-yield condenser.
Advanced temperature control
Reduced risk of injury, with corners even more rounded where the operator works.
SUSTAINABILITY - Eco-friendly C02 refrigerant.
Removable tank.
Additional removable tank - optional.
Refrigerated dispenser.
Removable nozzle.
Cleaning in place (CIP) in just 3 steps.
The pump and texturizer can be completely disassembled for easy and thorough cleaning.
| Tank Capacity | |
|---|---|
| lt | 6 |
| Electrical | |
| Cooling System | Air |
| Hz | 50-60 |
| Ph | 1 |
| Volt | 220-240 |
| Fuse Size A | 8 |
| Rated Power Input kW | 1 |
| Dimensions | |
| Net Weight kg | 39 |
| Note | |
| Note | Nuvia is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only